Khasta kachori Recipe (Moong Daal Khasta Kachori)

 Moong Daal Special Khasta Kachori Recipe 

    This Makarsankratri serve Your Loved ones with delicious and crispy Moong Dal Khasta Kachori,  Kachori are basically Deep and Fried Crispy. in India Many varieties in Kachori but Moong Dal is Popular One.

INGREDIENTS FOR STUFFING :

1/2 Cup Yellow Moong Dal

1 Tbsp Coriander Powder

2 Tbsp Armchuran Powder

2 Tbsp Red Chili Powder

1/2 tbsp Cumin powder

1 Tbsp Garam Masala

1/4 Tbsp Sugar

1 1/2 Tbsp Oil

1 Tsp Turmeric powder

1 Tsp Ajwain

Salt ( According To Taste )

INGREDIENTS FOR DOUGH:

2/3 cup water

3 Tbsp Ghee

1 Cup All purpose Flour

1 Cup wheat Flour

Oil for Fry

Salt ( According To Taste )

Method for Stuffing :

• Take Moong Dal in a Pan and medium Heat and dry Roast it by giving its a stir constantly till the Color Changes slightly.  it will take 9 to 10 Minutes.
• Remove moong Dal in Plate and let it cool completely.
• Now Dal is Cooled then Crush the Dal Powder with Grinder or Blander.
• Now, Add all the Spices like red chili, Coriander Powder, Cumin Powder, Amchur, Garam masala, Ajwain, Salt, sugar and mix it Well.
•  After Mixing Spices, Add 1 1/2  Table Spoon Oil. 
• Mix It Well, then Keep it aside.

Method for Dough :

• Take Medium Bowl and Add All Purpose Flour and Wheat Flour and Mix it Well.
• Now add Ghee and Some water and Mix it again. and make tight and stiff yet Smooth Dough.
• Cover it with Plate or Dry Cloths and rest for 15 Minutes.

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How To Make Khasta Kachori :

• After All the Steps knead the Dough one More time and Make it Smooth.
• Now Divide in to 15 Equal portions. Roll it in to smooth ball shape and flatten between your palm.
• Roll it in to 2 to 2.5 inch diameter circle.
• Place Couple of teaspoon of stuffing mixture in the Center.
• Gather the edges and pinch it.
• Now Press it by Your hand gently and it should be sealed properly.
• Now Using the rolling pin and roll it in to 2 to 3 Diameter Kachori.
• Keep the rolled Kachori on the plate and Cover it wuth Dry Cloth.
• Now Heat the Oil in to Medium Heat.
• Once hot slide the Kachori in to Hot oil. Slightly and gently press into Circular motion using spatula.
• Fry till the Kachori's Bottom turn Golden Brown Color. then Flip it again and fry other side till Crispy and golden brown.
• Once fried from both sides, remove it using spatula and put them in to Paper Towel lined plate.
• Now Your Moong Dal Kachori is Ready To serve.   

Tips : Always Fry Kachori on Medium-Low heat For Making Crispy.